Hancock and Hancock Cabernet Sauvignon

Initial aromas are of perfumed violets, toasted marshmallows, vanilla and nutmeg. The dominant varietal characters here are black currant and crushed leaf flavours of Cabernet Sauvignon. After the first taste of the wine, the palate experiences a “palate-coating” mouth feel of blueberry, blackberry, plum and bittersweet cocoa coupled with a stimulating flavour of mint and violet.